SHIPWRECK’D MENU

Set yer eyes upon a treasure trove of grogs & drams crafted by the finest buccaneers o' the bar. Our menu takes flavors to new depths and your tastebuds on voyage like no other. With avast! array of flavors, textures, and techniques, we've plundered the seven seas to create an experience that’s sure to sate every member of yer fine crew.

DEAD MEN COCK NO TAILS!

CANNONBALL OLD FASHIONED

jack daniel’s tennessee whiskey, talisker storm, cinnamon-smoked maple syrup, wormwood bitters, thunderstorm essence, orange oils, flamed amburana wood tincture, served over a frozen cannonball

—18—

BLACK SPOT MARTINI

haku vodka, mr. black coffee liqueur, caffè amaro, crème de cacao, macadamia liqueur, salted-cinnamon cream, ground coffee beans

—18—

SIREN’S SONG

absolut vodka, malibu coconut rum, lemongrass shochu, cucumber, pandan, thai herb syrup, milk whey, pineapple, lime, yuzu, neroli essence

—18—

FLYING DUTCHMAN

espolòn reposado tequila, rosaluna mezcal, sotol, grand marnier, watermelon & red bell pepper juice, lime, agave, long pepper tincture, aleppo pepper & makrut lime

—16—

POWDER KEG

rosaluna mezcal, ardbeg 10-yr scotch, smith & cross, lustau palo cortado sherry, honey syrup, ginger, lime, palo santo & kampot pepper tincture, candied ginger, fire

—16—

SPIRIT OF THE SEA

gray whale gin, navy strength gin, lustau manzanilla sherry,junmai sake, dry vermouth blend, wakame seaweed, pearl onion brine, orange bitters, sea water, lemon oils, pickled pearl onion

*served ice cold straight from the freezer*
- extra cocktail onions $1 each -

—16—

WHITE TATTERED FLAG

iichiko silhouette barley shochu, cocchi rosa, st. germain, palo cortado sherry, coconut water, peach & lychee black tea syrup, fig leaf tincture, citric acid, salted coconut-white chocolate paint

—16—

QUEEN ANNE’S REVENGE

spruce-infused caravedo torontel pisco, terroir gin, raicilla, muscat grape syrup, yuzu marmalade, kumquat super juice, egg white, malic acid, alpine bitters, black spruce aromatics

—16—

ONE-EYED WILLY

planteray 5-yr dark rum, jamaican pot still rum, rumchata, cream of coconut, ube, pineapple, orange, grated nutmeg

—20—

BLACKBEARD’S GRAVE

flor de caña 12 dark rum, reposado tequila, pot still rum, brûléed plantain cordial, walnut liqueur, mole bitters, cassia bark, salt water, lime oils, grated nutmeg

—18—

MAROONED ON TREASURE ISLAND

bruichladdich classic laddie scotch, clarified green banana water, hamilton pimento dram, brown sugar syrup, tonka bean, salt water, banana leaf

—18—

NELSON’S BLOOD

still austin straight rye whiskey, planteray xaymaca dark rum, lustau oloroso sherry, campari, mr. black coffee liqueur, cacao butter, coconut whey, fig leaf, roasted dandelion root, orange oils

—18—

MUSKET SHOTS!

SHRUNKEN HEAD RITUAL

no living western soul knows the secret of how it’s done…. alas, some believe it contains a mysterious blend of aged spirits & mint liqueur, dark chocolate-green tea syrup, whole milk whey, & baking spices.

—7—

X MARKS THE SHOT

el mexicano blanco tequila, rosaluna mezcal, skrewball peanut butter whiskey, agave syrup, cinnamon, angostura & mole bitters, orange oils

—8—

YO, HO, HO! AND A BOTTLE OF RUM!

mount gay black barrel rum, mr. black coffee liqueur, crème de banane, ripe banana water

—9—

SPOILS FOR YE WHOLE CREW

KRAKEN’S CLUTCH

kraken black spiced rum, pot still rum, wild turkey 101 bourbon,  lustau brandy de jerez, crème de peche, lemon, hibiscus, demerara, clove, star anise, cinnamon

*served in an octopus punch bowl*

Serves 6-20 guests (20 servings total)
—225—

DEAD MAN’S CHEST

johnnie walker red label, caol ila 12-yr, talisker storm, smith & cross jamaican rum, barolo chinato, lustau east india cream sherry, walnut liqueur, abbott's bitters

*served in an clove scented treasure chest*

Small Bottle for 6-12 guests
(12 servings total)
—150—

Large Bottle for 12-24 guests
(24 servings total)
—250—

STARING DOWN THE BARREL

rosaluna mezcal, flor de caña 12 dark rum, smoked black tea syrup, lavender bitters, tobacco essence, cinnamon smoke

*served in a mini rum barrel*

Small Barrel for 6-10 guests
(10 servings total)
—125—

Large Barrel for  10-20 guests
(20 servings total)
—225—

NAUTICAL NON-ALCOHOLICS

SOULLESS SAILOR

ritual zero proof dark rum, smoked black tea syrup, non-alcoholic aromatic & chicory pecan bitters, salt water, orange oils

—14—

MERMAID’S CURSE

ritual non-alcoholic tequila, seedlip spice, giffard bitter aperitif sirop, strawberry-thai basil syrup, ginger, lemon, barrel-smoked black peppe

—14—

LAGERS, ALES, & CIDERS

Peacemaker Pale Ale

Austin Beerworks (Austin, TX)
Pale Blonde Ale

—8—

Electric Jellyfish IPA

Pinthouse Pizza Craft Brewpub (Austin, TX)
New England-style IPA

—10—

Piraat Belgian Ale

Brouwerij Van Steenberge (Belgium)
Belgian Pale Strong Ale (10.5%)

—12—

PECAN PORTER

(512) Brewing Co. (Austin, TX)
American Porter

—10—

Hard Cider

Austin Eastciders (Austin, TX)
American Dry Hard Cider

—8—

THE FINEST OF WINES

RED Wine

19 Crimes “The Uprising” Rum Barrel Red

Cabernet Sauvignon Grenache, & Syrah aged in Rum Barrels (Australia)

—15 / 70—

Clos LaChance “22 Pirates” Red Blend

Zinfandel, Syrah, Grenache, Petite Sirah (California)

— - / 110 —

White Wine & Still Rosé

19 Crimes Hard Chard

Chardonnay aged in Whiskey Barrels (Australia)

—15 / 70—

Seaglass Sauvignon Blanc

Zinfandel, Syrah, Grenache, Petite Sirah (California)

—15 / 70—

Château d’Esclans “The Beach” Rosé by Whispering Angel

Cinsault, Grenache, Syrah (Provence, France)

—18 / 70—

Sparkling Wine

Segura Viudas Brut Cava

Macabeo, Parellada, Xarello (Penedès, Spain)

—15 / 70—

Segura Viudas Brut Rosado

Cinsault, Grenache, Syrah (Provence, France)

—15 / 70—

BOTTLES OF CHAMPAGNE

Perrier-Jouët Grand Brut Champagne

Épernay, Champagne, France

—175—

Veuve Clicquot Yellow Label Brut Champagne

Reims, Champagne, France

—200—

Moët & Chandon Imperial Rosé Champagne

Épernay, Champagne, France

—200—

Ruinart Blanc de Blanc Champagne

Reims, Champagne, France

—250—

Dom Pérignon Brut Champagne (Vintage 2013)

Épernay, Champagne, France

—450—

SAILOR’S RATIONS

Light Provisions

Gunpowder Popcorn

fresh popped corn with toasted peppercorn, roasted garlic, and sumac

—7—

Island Rations

dried tropical fruit & spiced mixed nuts

—9—

Briney Deep Olives

warm olive medley with orange peel & garlic spiced olive oil

—12—

Caribbean Shrimp-wreck

sweet & tangy coconut shrimp with sweet chili sauce

—16—

Gun-smoked Fish Dip

smoky white fish dip with crispy plantain chips

—14—

Scallywag Pancakes

crispy potato pancakes with creamy crème fraîche

—16—

Parrot Liver Pâté

housemade chicken liver mousse pâté with rhubarb and black currant mostarda & sweet pickled red onions

—15—

Substantial Sustenance

Swashbucklin’ Stix

five crispy breaded whitefish sticks with cocktail sauce

—16—

Cannonball Sub

pork & beef meatballs with hearty marinara on a toasted roll with melty mozzarella cheese

—16—

Meat & Cheese Plank

curated meats & cheeses with house made accoutrements

*available as only meat OR cheese plank - $25*

—48—

TANKARDS, TREASURES, & TRINKETS

Glassware

$15 each
$50 for 4

Shot Glasses

$10 each
$36 for 4

Skull Chalice

$30 each
$110 for 4

Metal Beer Stein

$35 each
$125 for 4

Wood Cups

$20 each
$70 for 4

Stone Mug

$25 each
$90 for 4

Cocktail Picks

$2 each
$6 for 4

Pirate Skull Mug

$45 each
$160 for 4