SHIPWRECK’D MENU

Set yer eyes upon a treasure trove of grogs & drams crafted by the finest buccaneers o' the bar. Our menu takes flavors to new depths and your tastebuds on voyage like no other. With avast! array of flavors, textures, and techniques, we've plundered the seven seas to sate every member of yer fine crew.

DEAD MEN COCK NO TAILS!

CANNONBALL OLD FASHIONED

maker’s mark bourbon, laphroaig 10-yr scotch, cinnamon-smoked maple syrup, wormwood bitters, thunderstorm essence, orange oils, flamed amburana wood tincture, served over a frozen cannonball

—21—

BLACK SPOT MARTINI

grey goose vodka, mr. black coffee liqueur, crème de cacao, macadamia liqueur, salted-cinnamon cream, ground coffee beans

—21—
(contains nuts & dairy)

SIREN’S SONG

cucumber-infused gray whale vodka, malibu coconut rum, lemongrass shochu, pandan, thai herb syrup, milk whey, pineapple, lime, yuzu, neroli essence

—21—
(contains dairy)

QUEEN ANNE’S REVENGE

still austin gin, caravedo pisco, raw wildflower honey, beeswax, ginger, lemon, housemade lavender & chamomile bitters, yogurt powder, witch hazel, golden-honey & violet powder

—21—
(contains dairy)

FLYING DUTCHMAN

espolòn reposado tequila, montelobos mezcal, sotol, grand marnier, watermelon & red bell pepper juice, lime, agave, palo santo & long pepper tincture, aleppo pepper & makrut lime

—21—

SWASHBUCKLER

still austin straight rye whiskey, strawberry-basil-balsamic purée, amaro meletti, lustau manzanilla sherry, ginger syrup, lemon, shiso tincture, barrel-smoked black pepper, candied hibiscus flower

—20—

POWDER KEG

del maguey vida mezcal, ardbeg 10-yr scotch, smith & cross jamaican rum, lustau palo cortado sherry, honey & ginger syrup, lime, palo santo & kampot pepper tincture, candied ginger

—20—

ONE-EYED WILLY

planteray 5-yr dark rum & jamaican pot still rum, rumchata, cream of coconut, ube, pineapple, orange, angostura bitters, grated nutmeg

—24—

WHITE TATTERED FLAG

don q cristal & coconut rum, st. germain, lustau palo cortado sherry, cocchi americano rosa, coconut water, peach & lychee black tea syrup, fig leaf tincture, citric acid, salted coconut-white chocolate paint

—20—

SPIRIT O’ THE SEA

gray whale gin, plymouth navy strength gin, lustau manzanilla sherry, junmai sake, dry vermouth blend, kota pandan liqueur, shiso tincture, orange bitters, sea water, lemon oils, pandan-pickled grape

*served ice cold, straight from the freezer*

—21—

BLACKBEARD’S GRAVE

green banana-infused diplomatico reserva rum, planteray xaymaca pot still rum, código reposado tequila, brûléed plantain cordial, walnut liqueur, mole bitters, cassia bark, salt water, lime oils, grated nutmeg

—22—

EL DORADO ARMADA

white mole-infused vago espadín mezcal, ocho plata tequila, planteray cut & dry coconut rum, crème de cacao & banane, ancho reyes verde, cinnamon syrup, evaporated coconut milk, clarified lime, tonka bean, gold chocolate coin

—24—

MUSKET SHOTS!

SHRUNKEN HEAD RITUAL

no living western soul knows the secret….
alas, it’s believed to be a mysterious blend of
lalo blanco tequila, aged spirits, gingerbread syrup, dark chocolate, whole milk whey, & baking spices

—10—
(contains dairy)

YO, HO, HO! AND A BOTTLE OF RUM!

planteray original dark rum, kahlúa coffee liqueur, crème de banane, clarified ripe banana juice

—11—

READY, AIM, FIREBALL!

old forester signature bourbon, ferrand dry curaçao, cinnamon syrup, habanero tincture, spices

—10—

SPOILS FOR YE WHOLE CREW

KRAKEN’S CLUTCH

appleton estate 8-yr reserve rum, don q spiced rum, wild turkey bourbon, courvoisier vs cognac, crème de peche, lemon, lime, hibiscus, demerara, clove, star anise, cinnamon

*served in an octopus punch bowl*

Serves 6-20 guests
(20 servings total)
—195—

DEAD MAN’S CHEST

glendronach 12-yr & ardbeg 10-yr single malt scotch, smith & cross jamaican rum, barolo chinato, lustau east india cream sherry, walnut liqueur, abbott's bitters

*served in a skull bottle in a clove-smoked treasure chest*

Small Bottle for 6-12 guests
(12 servings total)
—165—

Large Bottle for 12-24 guests
(24 servings total)
—275—
(contains nuts)

SHIP IN A BOTTLE

house milk punch with flor de caña 12-yr dark rum, caravedo torontel pisco, redemption bourbon, courvoisier vs cognac, st. george absinthe, peychaud’s bitters, milk whey, pineapple, lemon, chai tea & spices

*served in a ship-in-a-bottle glass dispenser*

Serves 4-8 guests
(8 servings total)
—125—
(contains dairy)

NAUTICAL NON-ALCOHOLICS

MERMAID’S CURSE

ritual zero proof tequila, seedlip notas de agave, giffard bitter aperitif sirop, strawberry-thai basil syrup, ginger, lemon, barrel-smoked black pepper

—15—

SOULLESS SAILOR

ritual zero proof dark rum, ginger snap syrup, non-alcoholic aromatic & chicory pecan bitters, salt water, orange oils

—15—
(contains nuts)

LAGERS, ALES, & CIDERS

Peacemaker Pale Ale

Austin Beerworks
Pale Blonde Ale

(Austin, TX)

—8—

Electric Jellyfish IPA

Pinthouse Pizza Craft Brewpub
New England-style IPA

(Austin, TX)

—11—

Piraat Belgian Ale

Brouwerij Van Steenberge
Belgian Pale Strong Ale (10.5%)

(Belgium)

—12—

PECAN PORTER

(512) Brewing Co.
American Porter

(Austin, TX)

—10—

Hard Cider

Austin Eastciders
American Dry Hard Cider

(Austin, TX)

—8—

THE FINEST OF WINES

RED Wine

19 Crimes “The Uprising” Rum Barrel Red

Cabernet Sauvignon, Grenache, & Syrah aged in Rum Barrels
(Australia)

— 15 / 70 —

Clos LaChance “22 Pirates” Red Blend

Zinfandel, Syrah, Grenache, Petite Sirah
(California)

— - / 110 —

White Wine & Still Rosé

19 Crimes Hard Chard

Chardonnay aged in Whiskey Barrels
(Australia)

— 15 / 70 —

Seaglass Sauvignon Blanc

Sauvignon Blanc
(California)

— 15 / 70 —

Château d’Esclans “The Beach” Rosé

Cinsault, Grenache, Syrah
(Provence, France)

— 18 / 70 —

Sparkling Wine

Segura Viudas Brut Cava

Macabeo, Parellada, Xarello
(Penedès, Spain)

— 15 / 70 —

Segura Viudas Brut Rosado Cava

Trepat, Pinot Noir, Garnacha
(Penedès, Spain)

— 15 / 70 —

BOTTLES OF CHAMPAGNE

Perrier-Jouët Grand Brut Champagne

Épernay, France

— - / 175 —

Veuve Clicquot Yellow Label Brut Champagne

Reims, France

— - / 200 —

Moët & Chandon Imperial Rosé Champagne

Épernay, France

— - / 200 —

Ruinart Blanc de Blanc Champagne

Reims, France

— - / 250 —

Dom Pérignon Brut Champagne (Vintage 2013)

Épernay, France

— - / 450 —

SAILOR’S PROVISIONS

FIRST RATIONS

Gunpowder Popcorn

fresh popped with toasted peppercorn, roasted garlic, and sumac
(v, vg, gf, df)

—7—

TREASURE TRAIL MIX

ration of dried pineapple, cranberries, chocolate, and housemade spiced nuts
(vg, gf, df)

—9—

Briney Deep Olives

warm olive medley with orange peel & garlic spiced olive oil
(vg, gf, df)

—12—

COCONUT Shrimpwreck

tender breaded coconut shrimp air fried & tossed in secret spices, served with sweet & spicy tiger chili sauce
(df)

—14—

Scallywag Pancakes

crispy potato pancakes with creamy crème fraîche
(vg)

—13—

CAPTAIN’S FARE

Swashbucklin’ Stix

five large crispy breaded whitefish sticks with cocktail sauce
(df)

—14—

Cannonball Sub

pork & beef meatballs with hearty marinara on a toasted roll with melty mozzarella cheese

—16—

Rackham’s Reuben

house-cured corned beef on toasted marbled rye with sauerkraut, melted gruyère, and housemade thousand island dressing

served with kettle chips

—18—

Meat & Cheese Plank

curated meats & cheeses with house made accoutrements

only meat OR cheese plank - 25
extra bread - 3
substitute gluten free bread - 5

—48—

FLAGSHIP FLATBREAD

crispy flatbread topped with smoked gouda, confit duck, rum-soaked figs, and fried shallots

add bacon & pork jowl - 4
add coconut shrimp - 5
without duck by request (vg)

—21—

SWEET SPOILS OF VICtory

Salted Chocolate Buccaneer’s Cookie

warm oversized cookie with dark chocolate & sprinkled with black lava salt
(vg)

—7—

DOUBLE Doubloon CARIBBEAN Spice Cookie

large golden-baked cookie layered with cinnamon, nutmeg, & brown sugar
(vg)

—7—

v-vegan / vg - vegetarian / gf - gluten free / df - dairy free

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

TANKARDS, TREASURES, & TRINKETS

Glassware

$15 each
$50 for 4

Shot Glass

$10 each
$36 for 4

Stone Mug

$25 each
$90 for 4

Wood Cup

$20 each
$70 for 4

Pirate Skull Mug

$45 each
$160 for 4

Metal Beer Stein

$35 each
$125 for 4

Skull & OCTOPUS Chalice

$30 each
$110 for 4

Cocktail PickS

$2 each
$6 for 4